These BBQ shrimp by Creole For The Soul are full of rich brown butter and Cajun spice flavors, and are so versatile you can enjoy them on their own while sopping up the sauce with French bread, or paired with grits for the perfect brunch!
Meal Type: Lunch
Brisket Tacos with Pineapple Guacamole
Brisket and tacos … what could be better?!? Cuisine Noir’s Chef J. Jackson’s brisket is seasoned with Tony’s Original Creole Seasoning until it is fork-tender and falls apart. It’s then shredded and added to soft tortillas or hard taco shells, or both, that are topped with lettuce, a little cheese and homemade pineapple guacamole.
Easy Cajun Shrimp Quesadillas
It’s a quick and easy lunch, dinner or snack that will excite your taste buds! These Easy Cajun Shrimp Quesadillas by @eatforcheap are perfect and you get to choose what protein to use.
Creole Sloppy Joes
There is something about the savory and sweet flavors, and the mess, that we just love about sloppy joes. This recipe by Southern Bite brings the family-favorite to an entirely new level of fun and deliciousness, thanks to Tony’s. Your kids will have a blast helping you make this at-home meal and won’t be able to wait to eat it.
Tony’s Yellow Rice with Seasonal Vegetables
This super simple yellow rice dish by Chef Vinnie Balducci, made on The VeryVera Show, is the perfect side dish or lunch!
Quick Shrimp Paella
Quick Shrimp Paella is made with Tony’s Creole Yellow Rice Dinner Mix and is ready is 30 minutes!
Boiled Crawfish
A Louisiana favorite and the easiest recipe for any outdoor party. Just boil, season and serve … it’s as easy as that! These boiled crawfish are also excellent served with corn on the cob and potatoes.
Crispy Cajun Fish Tacos
These easy, crispy fish tacos by The Modern Proper feature pieces of tender panko-crusted whitefish marinated in Tony’s Seafood Marinade, loaded into warm flour tortillas, topped with a crunchy cabbage slaw and drizzled with homemade spicy mayo dressing spiked with Tony’s Original Creole Seasoning. What’s not to love?!?
Instant Pot Cheesy Shrimp and Cauliflower Grits
Grits … creamy, yummy and comforting … are the ultimate Southern breakfast comfort food. However, they are not always good for you. That’s why Skinny Louisiana decided to take the traditional shrimp nd cheesy grits recipe back to the drawing board and cut the carbs and sodium by using Tony’s, while also updating it to an Instant Pot dish.
Cheesy Baked Shrimp Sandwiches
Sometimes there is nothing like a big, hot sandwich for dinner … and if it has cheese, shrimp and Tony’s Original Creole Seasoning, even better! This is especially true around Mardi Gras season. The Cooking Mom says whether for brunch, lunch or as an appetizer, these Cheesy Baked Shrimp Sandwiches will be a hit no matter how you serve them.
