Recipes > Dinner, Lunch

More Spice Brisket

Prep Time

490 minutes

Cook Time

240 minutes


6-8 people

This is the brisket you’ve been craving! With a crisp bark and tender inside, this More Spice Brisket by Firehouse Grub is the juiciest and most flavorful meat you’ll ever taste.


More Spice Brisket

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  • 1 Whole Packer Brisket

  • Yellow Mustard

  • Worcestershire Sauce

  • Beef Broth

  • Tony’s More Spice Seasoning

  • Clear


  1. Trim any unwanted fat off of the brisket. (Leave about 1/4″ of fat across the fat cap, and trim away any from non-fat cap side.)
  2. Drizzle yellow mustard and coat all sides evenly. This will help your seasoning bind with the meat and create a nice bark.
  3. Season all sides liberally with Tony’s More Spice Seasoning.
  4. Cover and place in the refrigerator overnight.
  5. Remove from fridge and preheat smoker to 225°-250°F.
  6. Once smoker is up to temp, place brisket on with the fat side up. Smoke the brisket untouched for 3 hours.
  7. In a spray bottle, make a combination of 1/2 parts beef broth and 1/2 parts Worcestershire sauce.
  8. After the 3-hour mark, spritz the brisket with the mixture every hour until it reaches an internal temperature of 165°F.
  9. Remove from smoker and wrap in butcher paper or foil.
  10. Return to smoker and cook until internal temperature reaches 203°F.
  11. Let brisket rest for a couple of hours in the oven or cooler.
  12. Slice and serve!

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