The perfect blend
in every bite.

Makes Everything Taste Great

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Every dish benefits from the Louisiana taste of Tony Chachere’s.

from ourkitchen to yours

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Brussel Sprouts

Side Dishes

Side Dishes
Stuffed Peppers

Appetizers

Appetizers
Swordfish Sandwich

Dinners

Dinners
Breakfast Egg Bake

Breakfast

Breakfast
Turkey Pot Pie

Casseroles

Casseroles
from ourkitchen to yours

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our Roots

Our namesake, Tony Chachere (sa-shur-ee) was indeed a real man. Born in 1905, he was a lover of life, hunting, fishing, and perhaps most of all, cooking. In fact, over his lifetime as a renowned chef, he was referred to as the “Ole Master” of fine Cajun cuisine.

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Our Roots

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our Roots

Our namesake, Tony Chachere (sa-shur-ee) was indeed a real man. Born in 1905, he was a lover of life, hunting, fishing, and perhaps most of all, cooking. In fact, over his lifetime as a renowned chef, he was referred to as the “Ole Master” of fine Cajun cuisine.

Read Our Story
Our Roots

from our Cajun Country Cookbook

Cheesy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole

This Cheesy Chicken and Rice Casserole recipe by @firehousegrub is creamy, comforting and will satisfy your comfort…

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Chargrilled Oysters

Chargrilled Oysters

Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…

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