The perfect blend
in every bite.

Makes Everything Taste Great

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Every dish benefits from the Louisiana taste of Tony Chachere’s.

from ourkitchen to yours

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Brussel Sprouts

Side Dishes

Side Dishes
Stuffed Peppers

Appetizers

Appetizers
Swordfish Sandwich

Dinners

Dinners
Breakfast Egg Bake

Breakfast

Breakfast
Turkey Pot Pie

Casseroles

Casseroles
from ourkitchen to yours

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our Roots

Our namesake, Tony Chachere (sa-shur-ee) was indeed a real man. Born in 1905, he was a lover of life, hunting, fishing, and perhaps most of all, cooking. In fact, over his lifetime as a renowned chef, he was referred to as the “Ole Master” of fine Cajun cuisine.

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Our Roots

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Bring a little spice to your email inbox with Tony Chachere's Creole Club!

our Roots

Our namesake, Tony Chachere (sa-shur-ee) was indeed a real man. Born in 1905, he was a lover of life, hunting, fishing, and perhaps most of all, cooking. In fact, over his lifetime as a renowned chef, he was referred to as the “Ole Master” of fine Cajun cuisine.

Read Our Story
Our Roots

from our Cajun Country Cookbook

Creole Sushi

Creole Sushi

Traditional sushi gets a whole new Creole flavor! This Creole Sushi by @capt.cooking is packed with…

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Seared Salmon, Sautéed Kale & Creole Tartar Sauce

Seared Salmon, Sautéed Kale & Creole Tartar Sauce

A simple, yet fancy dinner full of fresh flavors! This Seared Salmon, Sautéed Kale & Creole…

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