The perfect blend
in every bite.

Makes Everything Taste Great

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Every dish benefits from the Louisiana taste of Tony Chachere’s.

from ourkitchen to yours

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Brussel Sprouts

Side Dishes

Side Dishes
Stuffed Peppers

Appetizers

Appetizers
Swordfish Sandwich

Dinners

Dinners
Breakfast Egg Bake

Breakfast

Breakfast
Turkey Pot Pie

Casseroles

Casseroles
from ourkitchen to yours

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our Roots

Our namesake, Tony Chachere (sa-shur-ee) was indeed a real man. Born in 1905, he was a lover of life, hunting, fishing, and perhaps most of all, cooking. In fact, over his lifetime as a renowned chef, he was referred to as the “Ole Master” of fine Cajun cuisine.

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Our Roots

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our Roots

Our namesake, Tony Chachere (sa-shur-ee) was indeed a real man. Born in 1905, he was a lover of life, hunting, fishing, and perhaps most of all, cooking. In fact, over his lifetime as a renowned chef, he was referred to as the “Ole Master” of fine Cajun cuisine.

Read Our Story
Our Roots

from our Cajun Country Cookbook

Cajun 7 Layer Dip

Cajun 7 Layer Dip

Dip into seven layers of flavor with this creamy and delicious Cajun 7 Layer Dip by…

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Instant Pot Beef Short Ribs

Instant Pot Beef Short Ribs

These succulent, fork-tender short ribs by Creole For The Soul are the perfect comfort-food meal for…

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