Original Creole Seasoning 
No Salt Seasoning 
30-Minute Burger Marinade 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeReady to bring the heat? These Jalapeño Popper Cheeseburgers by @firehousegrub are everything you crave in one smoky, spicy, cheesy bite. We combined the creamy kick of jalapeño poppers with a fire-grilled burger stacked high with melty cheddar, crispy bacon, and Tony’s.
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Ingredients
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2 lbs 80/20 ground beef
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1 lb bacon diced and browned
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1 block cream cheese
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sliced cheddar cheese
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4 oz can diced jalapeños
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buns
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Tony Chachere’s Original Creole Seasoning
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Tony Chachere’s No Salt Seasoning
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Tony Chachere’s Burger Marinade
- Clear
Directions
- Make hamburger patties. Coat each side with Tony’s burger marinade and Tony’s original seasoning. Set aside.
- Dice and brown bacon. Drain grease.
- Combine softened cream cheese, 2 tbs burger marinade, 1 tbs Tony’s no salt seasoning, bacon, and jalapeños in a bowl stir to combine.
- Grill burgers over medium high heat until a nice char is present. Flip burgers and top with cream cheese mixture and slices of cheddar cheese. Continue to grill until burgers are done to liking.
- While burgers are cooking, toast buns.
- Remove burgers from the grill and enjoy!
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from our Cajun Country Cookbook
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun…
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