Original Creole Seasoning 
No Salt Seasoning 
30-Minute Burger Marinade 
Chicken Meatball Sub w/ Trinity Marinara
Turn dinner into a Creole-inspired favorite with this Chicken Meatball Sub by @ChefBradleyBayou. Juicy chicken meatballs,…
Get RecipeReady to bring the heat? These Jalapeño Popper Cheeseburgers by @firehousegrub are everything you crave in one smoky, spicy, cheesy bite. We combined the creamy kick of jalapeño poppers with a fire-grilled burger stacked high with melty cheddar, crispy bacon, and Tony’s.
Shop Tony's Flavors In This Recipe
Ingredients
-
2 lbs 80/20 ground beef
-
1 lb bacon diced and browned
-
1 block cream cheese
-
sliced cheddar cheese
-
4 oz can diced jalapeños
-
buns
-
Tony Chachere’s Original Creole Seasoning
-
Tony Chachere’s No Salt Seasoning
-
Tony Chachere’s Burger Marinade
- Clear
Directions
- Make hamburger patties. Coat each side with Tony’s burger marinade and Tony’s original seasoning. Set aside.
- Dice and brown bacon. Drain grease.
- Combine softened cream cheese, 2 tbs burger marinade, 1 tbs Tony’s no salt seasoning, bacon, and jalapeños in a bowl stir to combine.
- Grill burgers over medium high heat until a nice char is present. Flip burgers and top with cream cheese mixture and slices of cheddar cheese. Continue to grill until burgers are done to liking.
- While burgers are cooking, toast buns.
- Remove burgers from the grill and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony Chachere’s Smoked Brisket
Bring bold Creole flavor to your barbecue with this tender, smoky brisket by @FirehouseGrub. Season it…
Get Recipe