
Creole BBQ Chicken Wings
Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next…
Get RecipeCombine smokey flavors with Creole seasoning and a pop of remoulade and you have an incredibly juicy and tasty smoked burger. Burger Master George Motz says these Smoked Tony Burgers are something very special that you’ll want at all of your BBQs.
1 Pound High Quality Ground Chuck, Divided into 4 Equal Parts
4 Classic, Seeded Burger Buns
Butter
Tony’s Original Creole Seasoning
1/2 Cup Mayonnaise
1 Clove Garlic, Finely Chopped
1/2 Teaspoon Lemon Juice
1/2 Teaspoon Pickle Juice
1 Teaspoon Dill Pickle, Diced
2 Teaspoons Sweet Paprika
2 Teaspoons Horseradish
2 Tablespoons Creole Mustard
1/2 Teaspoon Worcestershire Sauce
1 Teaspoon Tony’s Pepper Sauce
1 1/2 Teaspoons Tony’s No Salt Seasoning Blend
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next…
Get RecipeThe iconic TikTok Grinder Salad Sandwich has finally made its way to Tony Chachere's, and @eatforcheap puts the…
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