30-Minute Burger Marinade 
Air Fried Cajun Salmon Gyros with Feta Tzatziki Sauce
Known for its spiced meat in a pita-type bread, gyros are a popular lunch and dinner…
Get RecipeSuper delicious and super easy to make, these Not So Sloppy Joe BBQ Burgers by Love Jane are loaded with Creole flavor thanks to Tony’s 30-Minute Burger Marinade.
Ingredients
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2 Pounds Ground Beef
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1 Cup Tony’s 30-Minute Burger Marinade, Plus More to Glaze
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6 Pretzel Buns
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Fresh Jalapeños (Optional)
- Clear
Directions
- Start by marinating the ground beef in Tony’s 30-Minute Burger Marinade. Marinate for at least 30 minutes, longer for a more intense flavor.
- After the beef marinates, form it into thin patties.
- In a skillet over medium-high heat, cook the patties for about 2 1/2 – 3 minutes. (You will notice the burgers start to separate.) Flip halfway through. After flipping, glaze the patties with more Tony’s Burger Marinade.
- Toast the buns. Once patties finish cooking, place them on the toasted buns. Top with sliced jalapeños and anything else you desire. Enjoy!
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from our Cajun Country Cookbook
Honey-Garlic Fried Chicken Wings
Crunchy, juicy, and with the perfect sweet-heat flavor, these Honey-Garlic Fried Chicken Wings by Creole Seoul…
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