Original Creole Seasoning 
Smothered Fried Chicken
Rich, creamy and delicious gravy poured over crispy fried chicken, this southern favorite by @creoleseoul is…
Get RecipeYour typical breakfast burrito gets a flavor upgrade! With eggs, cheese, and Firehouse Grub’s More Spice Brisket, this is the best breakfast burrito you’ll ever eat.
Ingredients
-
3 Ounces More Spice Brisket
-
2 Eggs
-
2 Tablespoons Butter
-
1/2 Teaspoon Tony’s Original Creole Seasoning
-
1 Large Burrito Tortilla
-
1/2 Cup Cheddar Cheese, Shredded
- Clear
Directions
- Take 1 tablespoon of butter and cook scrambled eggs in skillet. Season with Tony’s Original Creole Seasoning.
- In large tortilla, put down the cheese, brisket and eggs.
- Roll up the tortilla to make a burrito.
- Melt 1 tablespoon of butter in the skillet and toast all sides of the tortilla burrito.
- Serve hot and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Chili Garlic Noodles with Shrimp
Thai-style comfort food with a Cajun twist! @creoleseoul combines the hearty flavors of Asian-Cajun fusion for…
Get Recipe