Original Creole Seasoning 
Seared Salmon, Sautéed Kale & Creole Tartar Sauce
A simple, yet fancy dinner full of fresh flavors! This Seared Salmon, Sautéed Kale & Creole…
Get RecipeYour typical breakfast burrito gets a flavor upgrade! With eggs, cheese, and Firehouse Grub’s More Spice Brisket, this is the best breakfast burrito you’ll ever eat.
Ingredients
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3 Ounces More Spice Brisket
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2 Eggs
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2 Tablespoons Butter
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1/2 Teaspoon Tony’s Original Creole Seasoning
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1 Large Burrito Tortilla
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1/2 Cup Cheddar Cheese, Shredded
- Clear
Directions
- Take 1 tablespoon of butter and cook scrambled eggs in skillet. Season with Tony’s Original Creole Seasoning.
- In large tortilla, put down the cheese, brisket and eggs.
- Roll up the tortilla to make a burrito.
- Melt 1 tablespoon of butter in the skillet and toast all sides of the tortilla burrito.
- Serve hot and enjoy!
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from our Cajun Country Cookbook
Creamy Shrimp and Tasso Pasta
Tony Chachere's is the Official Louisiana Cookin' Test Kitchen Seasoning Partner. As part of the partnership,…
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