
Cajun Cheddar Biscuit Chicken Sandwiches
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get RecipeGeorge Motz, a well-known burger expert, calls the Double Cheeseburger at the Judice Inn in Lafayette, LA a classic, no frills burger, but it’s the Creole spice that makes it stand out. George’s take on this juicy, flavorful burger is sure to be a hit with your friends and family at the next BBQ!
1 Pound High-Quality Ground Chuck
1 Large Sweet Onion, Thinly Sliced
3 Classic, Seeded Burger Buns
Butter
6 Slices American Cheese
Mayonnaise
Yellow Mustard
Secret Red Sauce
Iceberg Lettuce, Shredded
Tony’s Original Creole Seasoning
1/2 Cup Ketchup
2 Tablespoons Tomato Paste
2 Tablespoons Sweet Onions, Diced
1/4 Cup Dill Pickles, Diced
1/2 Teaspoon Garlic Powder
1/2 Teaspoon White Vinegar
Tony’s Pepper Sauce, to Taste
Tony’s Original Creole Seasoning, to Taste
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With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get Recipe@firehousegrub adds a Tony's twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original…
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