
Tony’s Red Beans & Rice
Whip up a hearty Southern classic with Tony Chachere's Red Beans and Rice Dinner Mix—packed with…
Get RecipeGeorge Motz, a well-known burger expert, calls the Double Cheeseburger at the Judice Inn in Lafayette, LA a classic, no frills burger, but it’s the Creole spice that makes it stand out. George’s take on this juicy, flavorful burger is sure to be a hit with your friends and family at the next BBQ!
1 Pound High-Quality Ground Chuck
1 Large Sweet Onion, Thinly Sliced
3 Classic, Seeded Burger Buns
Butter
6 Slices American Cheese
Mayonnaise
Yellow Mustard
Secret Red Sauce
Iceberg Lettuce, Shredded
Tony’s Original Creole Seasoning
1/2 Cup Ketchup
2 Tablespoons Tomato Paste
2 Tablespoons Sweet Onions, Diced
1/4 Cup Dill Pickles, Diced
1/2 Teaspoon Garlic Powder
1/2 Teaspoon White Vinegar
Tony’s Pepper Sauce, to Taste
Tony’s Original Creole Seasoning, to Taste
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Whip up a hearty Southern classic with Tony Chachere's Red Beans and Rice Dinner Mix—packed with…
Get RecipeWarm up with a bowl of savory Instant Pot chili beef, served alongside fluffy jalapeño cornbread…
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