With a perfect combo of bourbon, brown sugar, and Tony’s Praline Honey Ham Injectable Marinade, this…Get Recipe
The freshness of shrimp and jalapeño crema pair with the extraordinary blend of flavors of Creole seasoning for creamy, delicious tacos like no other. Firehouse Grub says this will be your new Taco Tuesday go-to.
2 Pounds Shrimp, Deveined and Peeled
2 Tablespoons Tony’s Original Creole Seasoning, Divided
4 Tablespoons Olive Oil
1 Bunch Cilantro
1 Tablespoon Apple Cider Vinegar
1 Bag Shredded Cabbage
2/3 Cup Sour Cream
1/2 Cup Mayonnaise
2 Tablespoons Milk
Making the Coleslaw:
Making the Jalapeño Crema:
Making the Shrimp Tacos:
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