Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeThe freshness of shrimp and jalapeño crema pair with the extraordinary blend of flavors of Creole seasoning for creamy, delicious tacos like no other. Firehouse Grub says this will be your new Taco Tuesday go-to.
2 Pounds Shrimp, Deveined and Peeled
Corn Tortillas
2 Tablespoons Tony’s Original Creole Seasoning, Divided
2 Limes
4 Tablespoons Olive Oil
1 Bunch Cilantro
1 Jalapeño
1 Tablespoon Apple Cider Vinegar
Cheddar Cheese
1 Bag Shredded Cabbage
2/3 Cup Sour Cream
1/2 Cup Mayonnaise
2 Tablespoons Milk
Making the Coleslaw:
Making the Jalapeño Crema:
Making the Shrimp Tacos:
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Eat these for dinner or slice and serve them up as a party appetizer to be…
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