
Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeTony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning partner. As part of the partnership, the Test Kitchen cooked up these Cochon de Lait Po’ Boys. The chefs in the Test Kitchen say the tender pork, crusty French bread, and creamy, tangy coleslaw make these po’ boys a delicious treat.
6 Cloves Garlic, Minced
1 Tablespoon Smoked Paprika
1 Tablespoon Tony’s Original Creole Seasoning
1 Bone-In Pork Shoulder (4-5 Pounds)
1 Large Onion, Finely Chopped
1 Cup Chicken Stock
1 Cup Mayonnaise
1/2 Cup Creole Mustard
4 Cups Thinly Sliced Green Cabbage, About 1/2 Small Head
1/2 Cup Julienned Carrot, About 1 Medium Carrot
1 Tablespoon Sugar
1 Tablespoon Fresh Lemon Juice or Apple Cider Vinegar
12 Portions French Bread (6-Inch Portions)
Sliced Pickles, for Serving
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeThe way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…
Get Recipe