
Ultimate Steakhouse Salad
It’s steakhouse meets spice and it’s anything but light fare. This Ultimte Steakhouse Salad by @MyDiaryOfUs…
Get RecipeTony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning partner. As part of the partnership, the Test Kitchen cooked up these Cochon de Lait Po’ Boys. The chefs in the Test Kitchen say the tender pork, crusty French bread, and creamy, tangy coleslaw make these po’ boys a delicious treat.
6 Cloves Garlic, Minced
1 Tablespoon Smoked Paprika
1 Tablespoon Tony’s Original Creole Seasoning
1 Bone-In Pork Shoulder (4-5 Pounds)
1 Large Onion, Finely Chopped
1 Cup Chicken Stock
1 Cup Mayonnaise
1/2 Cup Creole Mustard
4 Cups Thinly Sliced Green Cabbage, About 1/2 Small Head
1/2 Cup Julienned Carrot, About 1 Medium Carrot
1 Tablespoon Sugar
1 Tablespoon Fresh Lemon Juice or Apple Cider Vinegar
12 Portions French Bread (6-Inch Portions)
Sliced Pickles, for Serving
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It’s steakhouse meets spice and it’s anything but light fare. This Ultimte Steakhouse Salad by @MyDiaryOfUs…
Get RecipeThese grilled seafood skewers by @Grillnation bring all the flavor of a backyard boil—with garlic king…
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