
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeTony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning partner. As part of the partnership, the Test Kitchen cooked up these Cochon de Lait Po’ Boys. The chefs in the Test Kitchen say the tender pork, crusty French bread, and creamy, tangy coleslaw make these po’ boys a delicious treat.
6 Cloves Garlic, Minced
1 Tablespoon Smoked Paprika
1 Tablespoon Tony’s Original Creole Seasoning
1 Bone-In Pork Shoulder (4-5 Pounds)
1 Large Onion, Finely Chopped
1 Cup Chicken Stock
1 Cup Mayonnaise
1/2 Cup Creole Mustard
4 Cups Thinly Sliced Green Cabbage, About 1/2 Small Head
1/2 Cup Julienned Carrot, About 1 Medium Carrot
1 Tablespoon Sugar
1 Tablespoon Fresh Lemon Juice or Apple Cider Vinegar
12 Portions French Bread (6-Inch Portions)
Sliced Pickles, for Serving
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@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeLet the good times roll into your next BBQ or picnic with this Air Fried Catfish…
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