Crawfish Cucumber Salad
Grab your fork and dig into this refreshing Crawfish Cucumber Salad! This recipe by @tashaliana pairs…
Get RecipeTony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning partner. As part of the partnership, the Test Kitchen cooked up these Cochon de Lait Po’ Boys. The chefs in the Test Kitchen say the tender pork, crusty French bread, and creamy, tangy coleslaw make these po’ boys a delicious treat.
6 Cloves Garlic, Minced
1 Tablespoon Smoked Paprika
1 Tablespoon Tony’s Original Creole Seasoning
1 Bone-In Pork Shoulder (4-5 Pounds)
1 Large Onion, Finely Chopped
1 Cup Chicken Stock
1 Cup Mayonnaise
1/2 Cup Creole Mustard
4 Cups Thinly Sliced Green Cabbage, About 1/2 Small Head
1/2 Cup Julienned Carrot, About 1 Medium Carrot
1 Tablespoon Sugar
1 Tablespoon Fresh Lemon Juice or Apple Cider Vinegar
12 Portions French Bread (6-Inch Portions)
Sliced Pickles, for Serving
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Grab your fork and dig into this refreshing Crawfish Cucumber Salad! This recipe by @tashaliana pairs…
Get RecipeThis recipe by chef @michaelgulotta puts a twist on a classic! With the Cajun and Creole…
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