Chicken Salad

Chicken salad is great for a quick lunch on wheat bread or crackers. This recipe combines hard boiled eggs, pickles, mayonnaise, chicken and Tony’s Original Creole Seasoning!

Grilled Chicken and Pesto Flatbread

Fans who love the robust flavors of Tony’s Original Creole Seasoning but don’t want or can’t have the salt, will enjoy the flavor profiles in the new No Salt Seasoning Blend. Added to this grilled chicken and pesto flatbread, the No Salt Seasoning allows for a healthy, yet delicious, meal full of Tony’s flavor.

Turkey Meatballs with Zoodles

Keto-friendly, no salt and perfect for weeknight summer suppers! That’s how James Beard Award-winning Chef Virginia Willis describes these turkey meatballs with zoodles … a great way to lighten things up with fresh flavors, vegetables, lighter proteins and the perfect blend of Tony’s No Salt Seasoning.

Zesty Grilled Steak Salad

A bold blend of garlic, brown sugar, soy, citrus and Creole seasoning give this Zesty Grilled Steak Salad a boost of flavor. The Beach House Kitchen doesn’t mess around when it comes to salads and this sweet and savory one is guaranteed to please everyone at the table!

Zesty Pimento Cheeseburger

This juicy pork burger is perfect topped with spicy pimento cheese atop a buttery bun. Using Tony’s BOLD Creole Seasoning and Burger Marinade, Girl Carnivore says these patties prove you don’t have to go over the top to create a crazy good burger loaded with flavor.

Tony’s Chicken Primavera Pasta

This seemingly indulgent, yet healthy, chicken pasta is full of sweet and tangy flavor and is easy to make. Using Tony’s No Salt Seasoning Blend, this dish has no salt and no salt substitutes making it the perfect meal for lunch or dinner.

Shrimp and Crawfish Fettuccine

This creamy fettuccine Alfredo takes a Southern twist packed with an array of seasonings, shrimp, fettuccine pasta and crawfish tails. Top it off with Parmesan cheese, then add a dash of parsley for some beautiful color!