Recipes > Dinner, Lunch


Prep Time

15 minutes

Cook Time

10 minutes


10-20 people

Be the king or queen of the BBQ with these big juicy and cheesy burgers. Smashed with sweet, savory and Creole flavors, Firehouse Grub says your friends and family will each want at least two!


Shop Tony's Flavors In This Recipe


  • 5 Pounds 80/20 Ground Beef

  • Tony’s Original Creole Seasoning, to Taste

  • 20 Slices American Cheese

  • 10 Burger Buns

  • Bacon Jam

  • Fried French Onions, for Topping

  • Clear


  1. Preheat skillet, flat top griddle, or grill to medium-high heat.
  2. While preheating, take ground beef and form 20 balls (if using grill, form 20 thin patties).
  3. Once balls are formed, generously season the top with Tony’s Original Creole Seasoning.
  4. Place balls on skillet or griddle top. Using a grill press or spatula, press down on balls until patties are formed. Cook patties 3-4 minutes per side.
  5. Flip patties and season with more Tony’s Original Creole Seasoning.
  6. After a couple minutes of cooking, place one slice of American Cheese on patty and cook for a couple more minutes.
  7. While burgers are cooking, toast buns and spread bacon jam on bottom bun.
  8. Place two patties on bottom bun and top with fried French onions or any other condiments you like. Enjoy!

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