Original Creole Seasoning 
Pepper Sauce 
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Get RecipeButtery, creamy and coated with Creole seasoning, these Buttermilk Fried Chicken Sandwiches by Love Jane are the crispy chicken sandwiches you’ve been craving.
Ingredients
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3 Large Chicken Breasts
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3 1/2 Teaspoons Tony’s Original Creole Seasoning
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3 1/2 Teaspoons Cayenne Pepper
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2 1/2 Teaspoons Onion Powder
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2 1/2 Teaspoons Garlic Powder
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1 Cup Buttermilk
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1 Egg
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1/2 Cup Tony’s Pepper Sauce
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1 1/2 Cups All-Purpose Flour
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3/4 Cup Cornstarch
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2 1/2 Teaspoons Cayenne Pepper
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Canola Oil (or Your Favorite)
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1 Cup Mayonnaise
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2 Jalapeños (Seeds Optional)
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1/2 Teaspoon Red Pepper Flakes
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1/2 Teaspoon Sugar
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Brioche Buns (or Your Favorite)
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Butter
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Lettuce
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Tomatoes
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Sliced Pickles
- Clear
Directions
Making the Fried Chicken:
- Season the chicken breasts with Tony’s Original Creole Seasoning, cayenne pepper, onion powder and garlic powder.
- Mix together the buttermilk ingredients (buttermilk, egg and Tony’s Pepper Sauce). Pour mixture over the seasoned chicken and let it marinate for 30 minutes.
- While chicken is marinating, mix together the all-purpose flour, cornstarch and cayenne pepper in a separate bowl.
- After the chicken is finished marinating, start heating the oil on medium heat.
- Add the chicken to the seasoned flour mixture, coating each very well.
- When the oil is hot enough, carefully add the chicken. Do not overcrowd. (This recipe used about 8-9 cups of oil for deep frying.)
- Fry the chicken for 9-11 minutes for medium thickness or 11-14 minutes for thicker pieces of chicken breast.
- Once chicken is finished frying, place on a paper towel-lined plate and set aside.
Making the Jalapeño Mayo:
- In a blender, blend mayonnaise, jalapeños, red pepper flakes and sugar.
Assembling the Buttermilk Fried Chicken Sandwiches:
- Spread butter on the buns and toast.
- After toasting the buns, spread jalapeño mayo on top and bottom buns.
- Assemble the sandwich with chicken, lettuce, tomatoes, sliced pickles. Enjoy!
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