Original Creole Seasoning 
Pepper Sauce 
Creamy Cajun Chicken Sloppy Joes
Flavors that hit like home! These Creamy Cajun Chicken Sloppy Joes by @SouthernVibin bring the perfect…
Get RecipeButtery, creamy and coated with Creole seasoning, these Buttermilk Fried Chicken Sandwiches by Love Jane are the crispy chicken sandwiches you’ve been craving.
Ingredients
-
3 Large Chicken Breasts
-
3 1/2 Teaspoons Tony’s Original Creole Seasoning
-
3 1/2 Teaspoons Cayenne Pepper
-
2 1/2 Teaspoons Onion Powder
-
2 1/2 Teaspoons Garlic Powder
-
1 Cup Buttermilk
-
1 Egg
-
1/2 Cup Tony’s Pepper Sauce
-
1 1/2 Cups All-Purpose Flour
-
3/4 Cup Cornstarch
-
2 1/2 Teaspoons Cayenne Pepper
-
Canola Oil (or Your Favorite)
-
1 Cup Mayonnaise
-
2 Jalapeños (Seeds Optional)
-
1/2 Teaspoon Red Pepper Flakes
-
1/2 Teaspoon Sugar
-
Brioche Buns (or Your Favorite)
-
Butter
-
Lettuce
-
Tomatoes
-
Sliced Pickles
- Clear
Directions
Making the Fried Chicken:
- Season the chicken breasts with Tony’s Original Creole Seasoning, cayenne pepper, onion powder and garlic powder.
- Mix together the buttermilk ingredients (buttermilk, egg and Tony’s Pepper Sauce). Pour mixture over the seasoned chicken and let it marinate for 30 minutes.
- While chicken is marinating, mix together the all-purpose flour, cornstarch and cayenne pepper in a separate bowl.
- After the chicken is finished marinating, start heating the oil on medium heat.
- Add the chicken to the seasoned flour mixture, coating each very well.
- When the oil is hot enough, carefully add the chicken. Do not overcrowd. (This recipe used about 8-9 cups of oil for deep frying.)
- Fry the chicken for 9-11 minutes for medium thickness or 11-14 minutes for thicker pieces of chicken breast.
- Once chicken is finished frying, place on a paper towel-lined plate and set aside.
Making the Jalapeño Mayo:
- In a blender, blend mayonnaise, jalapeños, red pepper flakes and sugar.
Assembling the Buttermilk Fried Chicken Sandwiches:
- Spread butter on the buns and toast.
- After toasting the buns, spread jalapeño mayo on top and bottom buns.
- Assemble the sandwich with chicken, lettuce, tomatoes, sliced pickles. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Steak Loaded Nachos
Steak-loaded nachos: flavorful, messy, and made for summer hangs. Piled high with juicy grilled steak, crispy…
Get Recipe