
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeIt’s crawfish season and there’s no easier way to celebrate than with an at-home crawfish boil! This recipe by Creole For The Soul is super simple and full of Creole, garlic and citrus flavors. Feel free to add in some Cajun smoked sausage for a more smokey flavor.
10 Pounds Crawfish, Washed
6 Lemons
2 Heads Garlic
2 Cups Tony’s Supreme Creole Crab Boil
2 Gallons Water
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeThese golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
Get Recipe