Praline Poke Cake
"This Southern cake is always quick to disappear at parties and potlucks," ~ Baking Beauty. Filled…Get Recipe
It’s crawfish season and there’s no easier way to celebrate than with an at-home crawfish boil! This recipe by Creole For The Soul is super simple and full of Creole, garlic and citrus flavors. Feel free to add in some Cajun smoked sausage for a more smokey flavor.
10 Pounds Crawfish, Washed
2 Heads Garlic
2 Cups Tony’s Supreme Creole Crab Boil
2 Gallons Water
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