Praline Poke Cake
"This Southern cake is always quick to disappear at parties and potlucks," ~ Baking Beauty. Filled…
Get RecipeSupreme Creole Crab Boil
Kick up the flavor with Tony Chachere’s Supreme Crab Boil. Ideally suited for shrimp, crawfish and crab. Tony’s blends the perfect amount of spices to bring out the flavor all in one pot. One 32 oz. container of our Supreme Crab boil will season approximately 25 lbs. of crawfish, 30 lbs., of shrimp or 4 dozen crab.
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from our Cajun Country Cookbook
Shrimp Maque Choux
This classic Cajun side dish is now a full meal! The Beach House Kitchen says it…
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