
Creole BBQ Chicken Wings
Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next…
Get RecipeThis traditional Louisiana sandwich is full of crispy fried Creole-flavored catfish and an irresistible remoulade. As Joyous Apron says, “it’s crunchy, juicy, creamy, savory, tangy, a little spicy … a delicious concoction that’s a party in your mouth.”
1 1/4 – 1 1/2 Pounds Catfish (4 Fillets)
1 Large Egg
1/2 Cup Milk
1 Cup Tony’s Seasoned Fish Fry Mix
2-3 Tablespoons Vegetable Oil (More if Needed)
4 French Baguettes, 6 Inches Each
2 Cups Lettuce, Shredded
1 -2 Tomatoes, Sliced
1/2 Cup Mayonnaise
2 Tablespoons Lemon Juice
1 Teaspoon Dijon Mustard
2 Teaspoons Sweet Pickle Relish
1 Clove Garlic, Crushed
1/2 Teaspoon Tony’s Original Creole Seasoning, More if Desired
NOTES:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
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