Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeThis traditional Louisiana sandwich is full of crispy fried Creole-flavored catfish and an irresistible remoulade. As Joyous Apron says, “it’s crunchy, juicy, creamy, savory, tangy, a little spicy … a delicious concoction that’s a party in your mouth.”
1 1/4 – 1 1/2 Pounds Catfish (4 Fillets)
1 Large Egg
1/2 Cup Milk
1 Cup Tony’s Seasoned Fish Fry Mix
2-3 Tablespoons Vegetable Oil (More if Needed)
4 French Baguettes, 6 Inches Each
2 Cups Lettuce, Shredded
1 -2 Tomatoes, Sliced
1/2 Cup Mayonnaise
2 Tablespoons Lemon Juice
1 Teaspoon Dijon Mustard
2 Teaspoons Sweet Pickle Relish
1 Clove Garlic, Crushed
1/2 Teaspoon Tony’s Original Creole Seasoning, More if Desired
NOTES:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Eat these for dinner or slice and serve them up as a party appetizer to be…
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