Seared Salmon, Sautéed Kale & Creole Tartar Sauce
A simple, yet fancy dinner full of fresh flavors! This Seared Salmon, Sautéed Kale & Creole…
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Turn the heat up a notch with Tony Chachere’s Seasoned Fish Fry Mix. A blend of corn and Creole spice come together creating a crispy texture and spicy flavor in every bite.
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from our Cajun Country Cookbook
Creamy Shrimp and Tasso Pasta
Tony Chachere's is the Official Louisiana Cookin' Test Kitchen Seasoning Partner. As part of the partnership,…
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