Creole Chicken & Pork Balls
"Tender, juicy meatballs with a creamy gravy you'll love," ~ Creole For The Soul. These meatballs…Get Recipe
Looking for the perfect low-carb power lunch or light dinner? These Flank Steak Lettuce Wraps with Cajun Aioli by Key to My Lime are exactly what you’re craving! Packed with Creole flavors and super easy to make, these wraps are great for a spring or summer meal.
1 Pound Flank Steak
1 Tablespoon Olive Oil
2 Teaspoons Tony’s More Spice Seasoning
3 Medium Cloves Garlic, Smashed
1/2 Cup Mayonnaise
1 Tablespoon Lemon Juice
1 Teaspoon Tony’s More Spice Seasoning
1/4 Teaspoon Smoked Paprika
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Onion Powder
1/4 Teaspoon Dried Oregano
2 Large Heads Romaine Lettuce
1/2 Red Bell Pepper, Thinly Sliced
1/2 Green Bell Pepper, Thinly Sliced
1/4 Large Sweet White Onion, Thinly Sliced
Fresh Parsley, Diced
If you like the aioli, you can make a double batch.
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