October is the unofficial start of gumbo season and as people start to simmer those big…Get Recipe
Perfect on lettuce with crackers or on a sandwich, this Shrimp Salad with Creamy Lemon Herb Sauce by The Cooking Mom is full of zesty lemon and Creole flavors making this meal your new lunch favorite!
2 Pounds Medium Raw Shrimp, Peeled, Deveined and Tails Off
6 Cups Water
1/4 Cup Dry White Wine
3 1/2 Teaspoons Tony’s Original Creole Seasoning, Divided
1 Cup Mayonnaise
2 Teaspoons Fresh Lemon Zest
2 Tablespoons Fresh Lemon Juice
2 Teaspoons Worcestershire Sauce
1 1/2 Cups Celery, Finely Diced
4 Green Onions, Sliced Thin (Use Both White and Green Parts)
2 1/2 Tablespoons Fresh Dill, Chopped and Divided
2 Tablespoons Fresh Tarragon, Chopped
This Shrimp Salad is delicious served on lettuce leaves with crackers or on a sandwich!
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