Breakfast - Tony Chachere's

Grillades

These beef medallions by Chef Gason Nelson are the perfect comfort food. Typically served with grits, such as Chef Gason’s Creole Pimento Cheese Grits, for breakfast or brunch, this Grillades are full of savory flavor.

BOLD New Orleans BBQ Shrimp

These BOLD New Orleans BBQ Shrimp from Chef Gason Nelson are delectable and easy to make. Pair the shrimp with Chef Gason’s Creole Pimento Cheese Grits for even more flavor!

Creole Pimento Cheese Grits

Shrimp and grits is a staple in the South, but now you can amp up the flavor of your grits with this recipe from Chef Gason Nelson. His Creole Pimento Cheese Grits are packed with delicious flavors that are sure to be a family favorite. Top it with Chef Gason’s BOLD New Orleans BBQ Shrimp for even more flavor!

Cajun Breakfast Sandwich

Eat For Cheap creates a quick and easy Cajun Breakfast Sandwich that’s creamy, cheesy, savory and full of Creole flavors!

Praline Cinnamon Roll

Looking to put a cajun twist on a classic breakfast dish? Try these Praline Cinnamon Rolls by @chefaldenb.

Creole Sausage Breakfast Frittata

Take this breakfast favorite up a notch with Creole flavors and hearty sausage goodness. Creole Sausage Breakfast Frittata by Grateful and Saucy is guaranteed to get your day started off right!

Breakfast Pizza with Country Gravy

Pizza for breakfast is pretty common – head to fridge and pull out leftover slices from the night before. But, now there is a new way to eat pizza for breakfast! This Breakfast Pizza with Country Gravy by In Fine Taste is full of buttery, garlic and Creole herb flavors with bacon eggs and cheesy … it’s everything you want in a breakfast pizza!