Get the perfect flavor in every bite! This breakfast for dinner meal by High Heels & Good Meals is a hearty combination of sweet and savory tastes that are sure to hit the spot.
Meal Type: Breakfast
Crawfish Eggs Benedict
This is not your grandmother’s Eggs Benedict; this Crawfish Eggs Benedict by @capt.cooking is full of creamy, cheesy, Creole flavors.
Grillades
These beef medallions by Chef Gason Nelson are the perfect comfort food. Typically served with grits, such as Chef Gason’s Creole Pimento Cheese Grits, for breakfast or brunch, this Grillades are full of savory flavor.
BOLD New Orleans BBQ Shrimp
These BOLD New Orleans BBQ Shrimp from Chef Gason Nelson are delectable and easy to make. Pair the shrimp with Chef Gason’s Creole Pimento Cheese Grits for even more flavor!
Creole Pimento Cheese Grits
Shrimp and grits is a staple in the South, but now you can amp up the flavor of your grits with this recipe from Chef Gason Nelson. His Creole Pimento Cheese Grits are packed with delicious flavors that are sure to be a family favorite. Top it with Chef Gason’s BOLD New Orleans BBQ Shrimp for even more flavor!
Cajun Breakfast Sandwich
Eat For Cheap creates a quick and easy Cajun Breakfast Sandwich that’s creamy, cheesy, savory and full of Creole flavors!
Praline Cinnamon Roll
Looking to put a cajun twist on a classic breakfast dish? Try these Praline Cinnamon Rolls by @chefaldenb.
Creole Sausage Breakfast Frittata
Take this breakfast favorite up a notch with Creole flavors and hearty sausage goodness. Creole Sausage Breakfast Frittata by Grateful and Saucy is guaranteed to get your day started off right!
Breakfast Pizza with Country Gravy
Pizza for breakfast is pretty common – head to fridge and pull out leftover slices from the night before. But, now there is a new way to eat pizza for breakfast! This Breakfast Pizza with Country Gravy by In Fine Taste is full of buttery, garlic and Creole herb flavors with bacon eggs and cheesy … it’s everything you want in a breakfast pizza!
Skillet Eggy Jambalaya Breakfast Bake
Enjoy jambalaya any time of the day, even for breakfast! My Diary of Us cooks up the perfect skillet breakfast bake that is savory, satisfying, full of Creole flavors, and very simple to make.
