Breakfast - Tony Chachere's

Tony’s Fried Deviled Eggs

Crunchy, creamy, and creole! Chef Ben McGraw @firehousegrub has put his spin on a classic by deep frying delicious deviled eggs.

Cottage Cheese Pizza Toast

Need an easy snack, appetizer, or quick lunch idea? This Cottage Cheese Pizza Toast by @eatforcheap is light, yet filling; simple, yet flavorful; and a great way to eat a healthy version of pizza.

Creole Breakfast Nachos

Nachos for breakfast? Yes, please! These Creole Breakfast Nachos by Michelle Sips & Savors are hearty, cheesy and soon to be your new breakfast favorite.

Cajun Breakfast Sausage and Sweet Potato Hash

Get the perfect flavor in every bite! This breakfast for dinner meal by High Heels & Good Meals is a hearty combination of sweet and savory tastes that are sure to hit the spot.

Crawfish Eggs Benedict

This is not your grandmother’s Eggs Benedict; this Crawfish Eggs Benedict by @capt.cooking is full of creamy, cheesy, Creole flavors.

These beef medallions by Chef Gason Nelson are the perfect comfort food. Typically served with grits, such as Chef Gason’s Creole Pimento Cheese Grits, for breakfast or brunch, this Grillades are full of savory flavor.

BOLD New Orleans BBQ Shrimp

These BOLD New Orleans BBQ Shrimp from Chef Gason Nelson are delectable and easy to make. Pair the shrimp with Chef Gason’s Creole Pimento Cheese Grits for even more flavor!

Creole Pimento Cheese Grits

Shrimp and grits is a staple in the South, but now you can amp up the flavor of your grits with this recipe from Chef Gason Nelson. His Creole Pimento Cheese Grits are packed with delicious flavors that are sure to be a family favorite. Top it with Chef Gason’s BOLD New Orleans BBQ Shrimp for even more flavor!