Breakfast Pizza with Country Gravy

Pizza for breakfast is pretty common – head to fridge and pull out leftover slices from the night before. But, now there is a new way to eat pizza for breakfast! This Breakfast Pizza with Country Gravy by In Fine Taste is full of buttery, garlic and Creole herb flavors with bacon eggs and cheesy … it’s everything you want in a breakfast pizza!

Creole Breakfast Tacos

Start your Taco Tuesday – or any day of the week – with these savory breakfast tacos by Firehouse Grub. They are the perfect blend of bacon, cheese and Creole spice!

Amish Breakfast Casserole

Wake up to one of the most savory, hearty and flavorful breakfasts! This cheesy Amish Breakfast Casserole by Key To My Lime is savory, sweet and citrus flavors without any added salt.

Tony’s Frittata

Keep your next meal on the lighter side with this frittata by Kate Stuart. It’s a super-fast recipe that can be eaten for breakfast, lunch, dinner, or just on the go. With Tony’s No Salt Seasoning Blend, this frittata is a healthy option for your busy life.