Cream Cheese Pecan Praline King Cake

Indulge in the ultimate Mardi Gras treat with this Cream Cheese Pecan Praline King Cake by @MyDiaryOfUs! Made extra special with Tony Chachere’s Praline Honey Ham Marinade, this recipe blends sweet, creamy, and nutty flavors into a show-stopping dessert.

Shrimp and Polenta

Elevate your Southern cooking with this Shrimp and Grits recipe by @creoleseoul, featuring Tony’s rich Etouffée Base Mix! Creamy, flavorful grits paired with succulent shrimp simmered in a savory sauce—comfort food at its finest!

Breakfast Platter

The most important meal of the day starts with this country breakfast platter by @capt.cooking. This recipe calls for some serious flavor, including Tony Chachere’s Praline Injectable, Tony’s No Salt Creole Seasoning and Tony’s Original Creole Seasoning.

Chicken & Waffles

This Chicken & Waffles recipe by @capt.cooking is a classic southern dish with a Tony’s twist. Bold Creole Seasoning and Tony Chachere’s Injectable Praline Honey Ham Marinade make this dish absolutely irresistible.

Cajun Crépes

These Cajun Crépes by @capt.cooking are loaded with authentic Louisiana Flavor from the dirty rice to the étouffée base, you will want more and more with every bite.

Cottage Cheese Pizza Toast

Need an easy snack, appetizer, or quick lunch idea? This Cottage Cheese Pizza Toast by @eatforcheap is light, yet filling; simple, yet flavorful; and a great way to eat a healthy version of pizza.