BOLD Creole Seasoning 
No Salt Seasoning 
Original Creole Seasoning 
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Ingredients
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9 Pancakes (Can be Store-bought or Homemade)
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For the Cajun Breakfast Sauce:
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1/4 Cup Mayonnaise
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1/4 Cup Greek Yogurt
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1 Teaspoon Tomato Paste
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2 Teaspoons Water
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1 Teaspoon Apple Cider Vinegar
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1 Teaspoon Tony’s BOLD Creole Seasoning
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1/4 Teaspoon Smoked Paprika
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1/4 Teaspoon Sugar
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For the Sausage and Veggie Mix:
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Olive Oil
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1 Kielbasa Sausage Link (12 Ounces), Diced
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1/2 Small Yellow Onion, Finely Diced
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1/2 Small Red Pepper, Finely Diced
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1/2 Small Green Pepper, Finely Diced
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1/2 Teaspoon Tony’s No Salt Seasoning
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Tony’s Original Creole Seasoning, to Taste
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For the Eggs:
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6 Large Eggs
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1 Tablespoon Melted Butter
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3 Tablespoons Milk
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Tony’s Original Creole Seasoning, to Taste
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2 Slices American Cheese
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For Topping:
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Sliced Green Onions & Syrup
- Clear
Directions
For the Cajun Breakfast Sauce:
- Add all ingredients listed for Cajun Breakfast Sauce to a small bowl.
- Mix well and set aside.
For the Sausage and Veggie Mix:
- Bring a drizzle of olive oil to medium-high heat in a large skillet.
- Add in the sausage and sauté for about 3-4 minutes or until browned.
- Add in the peppers and onions and season to taste with Tony’s No Salt and Original seasonings. Sauté for another 2-3 minutes, stirring occasionally until the veggies are browned and softened to your liking.
For the Eggs:
- In a large bowl, whisk together the eggs, milk, butter and Tony’s Original Creole Seasoning.
- Spray a large skillet with non-stick spray and bring to medium heat. Add in the egg mixture. Gently fold and flip for about 2-3 minutes or until the eggs are cooked through. Once cooked, fold in sliced cheese until melted.
Assembling the Tacos:
- To assemble the tacos, lay out the pancakes.
- Top pancakes with the eggs and the sausage and veggie mix.
- Next, drizzle with the Cajun Breakfast Sauce, green onion and syrup. Enjoy!
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