
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeThese Cajun Crépes by @capt.cooking are loaded with authentic Louisiana Flavor from the dirty rice to the étouffée base, you will want more and more with every bite.
1-2 lbs Shrimp, Peeled
3/4 cup all-purpose flour
2 tbsp butter, melted
2 eggs
1 cup milk
1/2 tsp salt
2 tbsp olive oil
1 tbsp paprika
1/4 cup green onions, chopped
Tony’s Original Creole Seasoning
Tony’s Dirty Rice Dinner Mix
Tony’s Étouffée Base Mix
3 tbsp Tony’s Louisiana Pepper Sauce, optional
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Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeThese golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
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