
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeIndulge in the ultimate Mardi Gras treat with this Cream Cheese Pecan Praline King Cake by @MyDiaryOfUs! Made extra special with Tony Chachere’s Praline Honey Ham Marinade, this recipe blends sweet, creamy, and nutty flavors into a show-stopping dessert.
2 Cans of Crescent Rolls
For The Pecan Praline Cream Cheese Filling
8 Ounces Cream Cheese, softened
2 Cups Powdered Sugar
2 Tablespoons Salted Butter, softened
1 Cup Chopped Toasted Pecans
1/4 Cup Tony Chachere’s Praline Honey Ham Injectable Marinade
1 Teaspoon Vanilla Extract
For The Icing
2 Cups Powdered Sugar
1 Tbsp. Corn Syrup
3 Tbsp. Milk or Cream
2 Tsp. Tony Chachere’s Praline Honey Ham Injectable Marinade
1 Tsp. Vanilla
Purple, Green, and Yellow Sprinkles for Topping
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeThese golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
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