
Creole BBQ Chicken Wings
Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next…
Get RecipePizza for breakfast is pretty common – head to fridge and pull out leftover slices from the night before. But, now there is a new way to eat pizza for breakfast! This Breakfast Pizza with Country Gravy by In Fine Taste is full of buttery, garlic and Creole herb flavors with bacon eggs and cheesy … it’s everything you want in a breakfast pizza!
3/4 Cup Warm Water
1 1/2 Teaspoons Active Dry Yeast (Instant Yeast Will Also Work)
1 1/2 Teaspoon Sugar
1 Tablespoon Olive Oil
1 3/4 Cups Flour, Plus Extra for Kneading Dough
Cornmeal
1 1/2 Tablespoons Butter or Grease Reserved from Frying Bacon
1 1/2 Tablespoons Flour
1 Cup Whole Milk
1/4 Teaspoon Tony’s Spice N’ Herbs Creole Seasoning
1/8 Teaspoon Tony’s Spice N’ Herbs Creole Seasoning
3 Tablespoons Melted Butter
3 Tablespoons Parmesan Cheese
2 Cloves Garlic, Minced
2 Tablespoons Italian Parsley, Finely Chopped
3 Eggs
8 Slices Bacon, Cooked
1 – 1 1/2 Cups Mozzarella, Shredded
Italian Parsley, Finely Chopped
Tony’s Spice N’ Herbs Creole Seasoning, to Taste
Making the Pizza Dough:
Making the Country Gravy:
Making the Breakfast Pizza:
NOTES:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next…
Get RecipeThe iconic TikTok Grinder Salad Sandwich has finally made its way to Tony Chachere's, and @eatforcheap puts the…
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