
Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipePizza for breakfast is pretty common – head to fridge and pull out leftover slices from the night before. But, now there is a new way to eat pizza for breakfast! This Breakfast Pizza with Country Gravy by In Fine Taste is full of buttery, garlic and Creole herb flavors with bacon eggs and cheesy … it’s everything you want in a breakfast pizza!
3/4 Cup Warm Water
1 1/2 Teaspoons Active Dry Yeast (Instant Yeast Will Also Work)
1 1/2 Teaspoon Sugar
1 Tablespoon Olive Oil
1 3/4 Cups Flour, Plus Extra for Kneading Dough
Cornmeal
1 1/2 Tablespoons Butter or Grease Reserved from Frying Bacon
1 1/2 Tablespoons Flour
1 Cup Whole Milk
1/4 Teaspoon Tony’s Spice N’ Herbs Creole Seasoning
1/8 Teaspoon Tony’s Spice N’ Herbs Creole Seasoning
3 Tablespoons Melted Butter
3 Tablespoons Parmesan Cheese
2 Cloves Garlic, Minced
2 Tablespoons Italian Parsley, Finely Chopped
3 Eggs
8 Slices Bacon, Cooked
1 – 1 1/2 Cups Mozzarella, Shredded
Italian Parsley, Finely Chopped
Tony’s Spice N’ Herbs Creole Seasoning, to Taste
Making the Pizza Dough:
Making the Country Gravy:
Making the Breakfast Pizza:
NOTES:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeThe way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…
Get Recipe