
Cajun Cheddar Biscuit Chicken Sandwiches
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get RecipeThese beef medallions by Chef Gason Nelson are the perfect comfort food. Typically served with grits, such as Chef Gason’s Creole Pimento Cheese Grits, for breakfast or brunch, this Grillades are full of savory flavor.
1 (3-Pound) Boneless Beef Chuck Roast, Cut into 1-Inch Cubes
1/3 Cup All-Purpose Flour
1/4 Cup All-Purpose Flour
1/2 Cup Vegetable Oil
2 Onions, Chopped
3 Cloves Garlic, Minced
4 Cups Beef Broth
1 Teaspoon Dried Thyme
3 Bay Leaves
2 Tablespoons Tony’s Pepper Sauce
Tony’s 30-Minute Steakhouse Marinade
1 Tablespoon Worcestershire Sauce
2 Cans (10 Ounces) Diced Tomatoes with Green Chile Peppers
1/2 Cup Fresh Parsley Leaves, Chopped
Tony’s Original Creole Seasoning, to Taste
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With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get Recipe@firehousegrub adds a Tony's twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original…
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