Air Fried Cajun Salmon Gyros with Feta Tzatziki Sauce
Known for its spiced meat in a pita-type bread, gyros are a popular lunch and dinner…
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With its hearty blend of garlic, brown sugar, soy, citrus, and Creole seasoning, Tony Chachere’s Creole-Style Steakhouse Pourable Marinade adds all the flavor you could ever want in a steak! Just pour it on, and in only 30-minutes, you’re ready to grill!
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from our Cajun Country Cookbook
Honey-Garlic Fried Chicken Wings
Crunchy, juicy, and with the perfect sweet-heat flavor, these Honey-Garlic Fried Chicken Wings by Creole Seoul…
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