Seared Salmon, Sautéed Kale & Creole Tartar Sauce
A simple, yet fancy dinner full of fresh flavors! This Seared Salmon, Sautéed Kale & Creole…
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Just 30 minutes stands between you and delicious flavor! Now you can marinate your wild game of choice with Tony Chachere’s Creole-Style Wild Game Pourable Marinade and its robust blend of citrus, Worcestershire, soy, molasses, and Creole seasoning … It couldn’t be any easier to get “wow” results!
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from our Cajun Country Cookbook
Creamy Shrimp and Tasso Pasta
Tony Chachere's is the Official Louisiana Cookin' Test Kitchen Seasoning Partner. As part of the partnership,…
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