
Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeShrimp and grits is a staple in the South, but now you can amp up the flavor of your grits with this recipe from Chef Gason Nelson. His Creole Pimento Cheese Grits are packed with delicious flavors that are sure to be a family favorite. Top it with Chef Gason’s BOLD New Orleans BBQ Shrimp for even more flavor!
2 Cups Heavy Whipping Cream
2 Cups Chicken Stock
1/4 Teaspoon Tony’s Original Creole Seasoning
1 Cup Quick Grits
2/3 Cup Pimento Cheese
1/4 Cup Green Onions
2 Cups Extra-Sharp Cheddar Cheese, Shredded
8 Ounces Cream Cheese, Softened
1/2 Cup Mayonnaise
1 Teaspoon Tony’s Original Creole Seasoning
1 Jalapeño Pepper, Seeded and Minced
4 Ounces Pimentos, Drained and Diced
Making the Pimento Cheese:
Making the Grits:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeThe way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…
Get Recipe