
Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeThese BOLD New Orleans BBQ Shrimp from Chef Gason Nelson are delectable and easy to make. Pair the shrimp with Chef Gason’s Creole Pimento Cheese Grits for even more flavor!
1 Teaspoon Tony’s BOLD Creole Seasoning
2 Sprigs Fresh Rosemary
2 Pounds Extra-Large or Jumbo Shrimp, Peeled and Deveined, Thawed if Frozen
5 Tablespoons Unsalted Butter
3 Large Cloves Garlic, Minced
2 Tablespoons Worcestershire Sauce
1 Tablespoon Fresh Lemon Juice
2 Tablespoons Shrimp Stock
3 Scallions, White & Green Parts, Thinly Sliced
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This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeThe way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…
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