
Cajun Chicken Caesar Salad
The traditional Caesar salad gets a Cajun upgrade! Salt & Lavender says this zesty Cajun Chicken…
Get RecipeThese BOLD New Orleans BBQ Shrimp from Chef Gason Nelson are delectable and easy to make. Pair the shrimp with Chef Gason’s Creole Pimento Cheese Grits for even more flavor!
1 Teaspoon Tony’s BOLD Creole Seasoning
2 Sprigs Fresh Rosemary
2 Pounds Extra-Large or Jumbo Shrimp, Peeled and Deveined, Thawed if Frozen
5 Tablespoons Unsalted Butter
3 Large Cloves Garlic, Minced
2 Tablespoons Worcestershire Sauce
1 Tablespoon Fresh Lemon Juice
2 Tablespoons Shrimp Stock
3 Scallions, White & Green Parts, Thinly Sliced
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The traditional Caesar salad gets a Cajun upgrade! Salt & Lavender says this zesty Cajun Chicken…
Get RecipeThese Smoked Beef Dino Ribs by @firehousegrub make for the perfect recipe to kick off barbecue…
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