Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeThese BOLD New Orleans BBQ Shrimp from Chef Gason Nelson are delectable and easy to make. Pair the shrimp with Chef Gason’s Creole Pimento Cheese Grits for even more flavor!
1 Teaspoon Tony’s BOLD Creole Seasoning
2 Sprigs Fresh Rosemary
2 Pounds Extra-Large or Jumbo Shrimp, Peeled and Deveined, Thawed if Frozen
5 Tablespoons Unsalted Butter
3 Large Cloves Garlic, Minced
2 Tablespoons Worcestershire Sauce
1 Tablespoon Fresh Lemon Juice
2 Tablespoons Shrimp Stock
3 Scallions, White & Green Parts, Thinly Sliced
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Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeLook no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
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