
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeThese BOLD New Orleans BBQ Shrimp from Chef Gason Nelson are delectable and easy to make. Pair the shrimp with Chef Gason’s Creole Pimento Cheese Grits for even more flavor!
1 Teaspoon Tony’s BOLD Creole Seasoning
2 Sprigs Fresh Rosemary
2 Pounds Extra-Large or Jumbo Shrimp, Peeled and Deveined, Thawed if Frozen
5 Tablespoons Unsalted Butter
3 Large Cloves Garlic, Minced
2 Tablespoons Worcestershire Sauce
1 Tablespoon Fresh Lemon Juice
2 Tablespoons Shrimp Stock
3 Scallions, White & Green Parts, Thinly Sliced
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@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeLet the good times roll into your next BBQ or picnic with this Air Fried Catfish…
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