
Skillet Bacon Mac N Cheese
Check out this simple and delicious Skillet Bacon Mac N Cheese recipe by @firehousegrub! With minimal…
Get RecipeThese BOLD New Orleans BBQ Shrimp from Chef Gason Nelson are delectable and easy to make. Pair the shrimp with Chef Gason’s Creole Pimento Cheese Grits for even more flavor!
1 Teaspoon Tony’s BOLD Creole Seasoning
2 Sprigs Fresh Rosemary
2 Pounds Extra-Large or Jumbo Shrimp, Peeled and Deveined, Thawed if Frozen
5 Tablespoons Unsalted Butter
3 Large Cloves Garlic, Minced
2 Tablespoons Worcestershire Sauce
1 Tablespoon Fresh Lemon Juice
2 Tablespoons Shrimp Stock
3 Scallions, White & Green Parts, Thinly Sliced
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Check out this simple and delicious Skillet Bacon Mac N Cheese recipe by @firehousegrub! With minimal…
Get RecipeBe the holiday hero when you make this stuffing with a Creole twist! Cheeseburger Stuffing by…
Get Recipe