Original Creole Seasoning 
Crawfish Roll
Spice up your day with this irresistible Crawfish Roll by @Tashaliana! Creamy, zesty, and packed with…
Get RecipeGet the perfect flavor in every bite! This breakfast for dinner meal by High Heels & Good Meals is a hearty combination of sweet and savory tastes that are sure to hit the spot.
Ingredients
-
1 Small Onion, Sliced
-
1 Red Bell Pepper, Chopped
-
2 Small Sweet Potatoes, Cut into 1/2-Inch Cubes
-
2 Tablespoons Unsalted Butter
-
1 Teaspoon Rosemary
-
4 Eggs
-
2 Green Onions, Chopped for Garnish
-
Tony’s Original Creole Seasoning, to Taste
-
1 Tablespoon Extra Virgin Olive Oil
-
1 Pound Ground Pork
-
1/2 Link Andouille Sausage, Finely Chopped, or 3 Slices of Bacon, Diced
-
2 Tablespoons Tony’s Original Creole Seasoning
-
1/2 Teaspoon Garlic Powder
-
1/2 Teaspoon Fresh Sage Leaves, Chopped
-
1/2 Teaspoon Fresh Thyme Leaves, Chopped
-
1/2 Teaspoon Fennel Seeds
-
1/2 Teaspoon Red Pepper Flakes
-
2 Tablespoons Maple Syrup (Optional)
- Clear
Directions
- Preheat oven to 400°F.
- Boil the chopped sweet potatoes in water until tender. Once done, drain and set aside.
- Melt butter in a large, oven-safe skillet over medium-high heat.
- Add sliced onions. Stir constantly to caramelize the onions. Lower the heat if necessary to prevent burning.
- While the onions are caramelizing, prepare and cook the Cajun sausage.
- In a large bowl, combine ground pork, andouille sausage, Tony’s seasoning, thyme, fennel, garlic powder, red pepper flakes and maple syrup. Mix well.
- In a large skillet, heat olive oil and cook the sausage mixture until brown. Drain excess fat, add to a plate and set aside. (Note: the Cajun sausage mixture can also be formed into delicious sausage patties and frozen until needed.)
- Add red bell pepper to the caramelized onions and cook until softened. Toss in sweet potatoes and rosemary and mix until slightly brown.
- Add Cajun sausage mixture and combine everything.
- Create three to four wells in the hash mixture and carefully crack an egg into each well.
- Transfer the skillet into the preheated oven and bake for 10 minutes or to the doneness you prefer for your eggs.
- Sprinkle on the green onions and more Tony’s seasoning. Serve immediately and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Smoked Hot Honey Chicken Wings
These Smoked Hot Honey Chicken Wings by @GrillNation are the perfect balance of sweet, spicy, and…
Get Recipe