Wake up to one of the most savory, hearty and flavorful breakfasts! This cheesy Amish Breakfast Casserole by Key To My Lime is full of savory, sweet and citrus flavors without any added salt.
Meal Type: Breakfast
Low Country Shrimp and Grits With Stewed Tomatoes
This is down-home Southern comfort food that is perfect for brunch or dinner. Vera Stewart of The VeryVera Show and James Beard Award-winning Chef Virginia Willis whipped up this amazing recipe and you will want to try it!
Creole Breakfast Egg Bake With Sausage and Potatoes
This Creole Breakfast Egg Bake is the perfect recipe for any brunch! Don’t take our word for it. The Beach House Kitchen’s friends say it’s the best breakfast casserole they’ve ever had, so you have to give it a try!
Crispy Creole Breakfast Rice Bowl
Start your morning off right with a delicious and healthy breakfast bowl by Chef J. Jackson and Cuisine Noir Magazine.
Tony’s Frittata
Keep your next meal on the lighter side with this frittata by Kate Stuart. It’s a super-fast recipe that can be eaten for breakfast, lunch, dinner, or just on the go. With Tony’s No Salt Seasoning Blend, this frittata is a healthy option for your busy life.
Crab and Mushroom Omelet
Is there ever a bad time for seafood? This Crab and Mushroom Omelet seasoned with Tony’s Original Creole Seasoning will soon be your favorite way to start the morning!
Cajun Country Breakfast
A great Cajun Country Breakfast made with Tony’s Creole Dirty Rice Mix. For a better breakfast burrito, stuff finished dish into warm tortillas and top with grated cheese and salsa!
Breakfast Biscuit Cups
Looking for that easy grab-and-go breakfast that’s healthy for you? Then these Breakfast Biscuit Cups are for you. What started out as a special treat on Christmas morning for Kate Stuart’s kids, soon turned into an every-week staple for her kids. Made with Tony’s No Salt Seasoning Blend, these biscuit cups are perfect for a quick, delicious and healthy morning meal.
