
Creole BBQ Chicken Wings
Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next…
Get RecipeThis is down-home Southern comfort food that is perfect for brunch or dinner. Vera Stewart of The VeryVera Show and James Beard Award-winning Chef Virginia Willis whipped up this amazing recipe and you will want to try it!
2 Cups 2% Milk
2 Cups Water
1 Cup Stone-ground Grits
1 Tablespoon Olive Oil
1 Medium Onion, Coarsely Chopped
3 Cloves Garlic, Finely Chopped
1 Can (28 Ounces) Low-sodium Whole Tomatoes, Coarsely Chopped, Juice
2 Bay Leaves
1 Teaspoon Tony’s Original Creole Seasoning
24 Large Fresh Shrimp, Peeled and Deveined (Tails Left On)
2 Tablespoons Fresh Parsley, Chopped, Plus More for Garnish
2 Tablespoons Parmigiano-Reggiano, Freshly Grated, Plus More for Garnish
1 Tablespoon Unsalted Butter, Optional
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Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next…
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