
Tony’s Glazed Ribs with Homemade BBQ Sauce
Sweet, spicy and savory, and fork-tender ... these Glazed Ribs by Chef Jason Goodenough are just…
Get RecipeThis is down-home Southern comfort food that is perfect for brunch or dinner. Vera Stewart of The VeryVera Show and Chef Virginia Willis whipped up this amazing recipe and you will want to try it!
2 Cups 2% Milk
2 Cups Water
1 Cup Stone-ground Grits
1 Tablespoon Olive Oil
1 Medium Onion, Coarsely Chopped
3 Cloves Garlic, Finely Chopped
1 Can (28 Ounces) Low-sodium Whole Tomatoes, Coarsely Chopped, Juice
2 Bay Leaves
1 Teaspoon Tony’s Original Creole Seasoning
24 Large Fresh Shrimp, Peeled and Deveined (Tails Left On)
2 Tablespoons Fresh Parsley, Chopped, Plus More for Garnish
2 Tablespoons Parmigiano-Reggiano, Freshly Grated, Plus More for Garnish
1 Tablespoon Unsalted Butter, Optional
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Sweet, spicy and savory, and fork-tender ... these Glazed Ribs by Chef Jason Goodenough are just…
Get RecipeThese Creole Fried Cornish Hens by Chef RLI are seasoned perfectly inside and out and then…
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