Beer, pineapple juice and Creole seasonings blend together for a sweet-heat shandy. This drink by Alba…Get Recipe
This Creole Breakfast Egg Bake is the perfect recipe for any brunch! Don’t take our word for it. The Beach House Kitchen’s friends say it’s the best breakfast casserole they’ve ever had, so you have to give it a try!
32-Ounce Bag Tater Tot Potatoes
1 Tablespoon Olive Oil
1 Pound Bulk Breakfast Pork Sausage
1 Medium Yellow Onion, Finely Chopped
12 Large Eggs
1 Cup Whole Milk
1/2 Cup Heavy Cream
2 Jars (4 Ounces) Diced Pimentos, Well Drained
2 Cups Cheddar Cheese, Shredded
1 Tablespoon Tony’s Original Creole Seasoning
1 1/2 Tablespoon Dijon Mustard
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