
Cajun Cheddar Biscuit Chicken Sandwiches
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get RecipeKeep your next meal on the lighter side with this frittata by Kate Stuart. It’s a super-fast recipe that can be eaten for breakfast, lunch, dinner, or just on the go. With Tony’s No Salt Seasoning Blend, this frittata is a healthy option for your busy life.
6 Eggs
2 Tablespoons Half-and-Half (Can Substitute with Cream or Milk)
1 Container (4 Ounces) Feta Cheese, Crumbled
2 Teaspoons Tony’s No Salt Seasoning Blend
1/2 Cup Grape Tomatoes, Halved
1/2 Cup Cooked Asparagus, Cut Into One-Inch Pieces
1 Tablespoon Butter or Ghee
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With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get Recipe@firehousegrub adds a Tony's twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original…
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