Yakamein is a classic Creole fusion of flavors. This meaty noodle soup AKA 'Old Sober' is…Get Recipe
Keep your next meal on the lighter side with this frittata by Kate Stuart. It’s a super-fast recipe that can be eaten for breakfast, lunch, dinner, or just on the go. With Tony’s No Salt Seasoning Blend, this frittata is a healthy option for your busy life.
2 Tablespoons Half-and-Half (Can Substitute with Cream or Milk)
1 Container (4 Ounces) Feta Cheese, Crumbled
2 Teaspoons Tony’s No Salt Seasoning Blend
1/2 Cup Grape Tomatoes, Halved
1/2 Cup Cooked Asparagus, Cut Into One-Inch Pieces
1 Tablespoon Butter or Ghee
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