Crawfish Monica
Look no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
Get RecipeKeep your next meal on the lighter side with this frittata by Kate Stuart. It’s a super-fast recipe that can be eaten for breakfast, lunch, dinner, or just on the go. With Tony’s No Salt Seasoning Blend, this frittata is a healthy option for your busy life.
6 Eggs
2 Tablespoons Half-and-Half (Can Substitute with Cream or Milk)
1 Container (4 Ounces) Feta Cheese, Crumbled
2 Teaspoons Tony’s No Salt Seasoning Blend
1/2 Cup Grape Tomatoes, Halved
1/2 Cup Cooked Asparagus, Cut Into One-Inch Pieces
1 Tablespoon Butter or Ghee
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Look no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
Get RecipeGet ready to fall in love with these Surf and Turf Skewers with a Cajun horseradish…
Get Recipe