Whether for St. Patrick's Day, a party, or just a night in with the family, these…Get Recipe
Is there ever a bad time for seafood? This Crab and Mushroom Omelet seasoned with Tony’s Original Creole Seasoning will soon be your favorite way to start the morning!
1/2 Cup Fresh Mushrooms, Chopped
1/2 Cup Fresh Tomatoes, Chopped
6 Whole Eggs, Beaten (or Egg Substitute)
1 Can Crab Meat, Drained
1/2 Tablespoon Tony’s Original Creole Seasoning
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