Original Creole Seasoning 
Air Fried Cajun Salmon Gyros with Feta Tzatziki Sauce
Known for its spiced meat in a pita-type bread, gyros are a popular lunch and dinner…
Get RecipeIs there ever a bad time for seafood? This Crab and Mushroom Omelet seasoned with Tony’s Original Creole Seasoning will soon be your favorite way to start the morning!
Ingredients
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1/2 Cup Fresh Mushrooms, Chopped
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1/2 Cup Fresh Tomatoes, Chopped
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6 Whole Eggs, Beaten (or Egg Substitute)
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1 Can Crab Meat, Drained
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1/2 Tablespoon Tony’s Original Creole Seasoning
- Clear
Directions
- In a nonstick skillet coated with cooking spray, sauté mushrooms and tomatoes for 2 minutes.
- Add eggs, crab meat and seasoning.
- Cook until eggs are firm.
- Fold as desired on plate and serve.
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from our Cajun Country Cookbook
Honey-Garlic Fried Chicken Wings
Crunchy, juicy, and with the perfect sweet-heat flavor, these Honey-Garlic Fried Chicken Wings by Creole Seoul…
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