Jalapeño Cheddar Smashburgers
Juicy, cheesy, and full of jalapeño and Creole heat! These tasty Jalapeño Cheddar Smashburgers by Firehouse…Get Recipe
Is there ever a bad time for seafood? This Crab and Mushroom Omelet seasoned with Tony’s Original Creole Seasoning will soon be your favorite way to start the morning!
1/2 Cup Fresh Mushrooms, Chopped
1/2 Cup Fresh Tomatoes, Chopped
6 Whole Eggs, Beaten (or Egg Substitute)
1 Can Crab Meat, Drained
1/2 Tablespoon Tony’s Original Creole Seasoning
Bring a little spice to your email inbox with Tony Chachere's Creole Club!