Recipes > Breakfast

Crab and Mushroom Omelet

Prep Time

2 minutes

Cook Time

3 minutes

Servings

4-5 people

Is there ever a bad time for seafood? This Crab and Mushroom Omelet seasoned with Tony’s Original Creole Seasoning will soon be your favorite way to start the morning!

Crab and Mushroom Omelet

Shop Tony's Flavors In This Recipe

Ingredients

  • 1/2 Cup Fresh Mushrooms, Chopped

  • 1/2 Cup Fresh Tomatoes, Chopped

  • 6 Whole Eggs, Beaten (or Egg Substitute)

  • 1 Can Crab Meat, Drained

  • 1/2 Tablespoon Tony’s Original Creole Seasoning

  • Clear

Directions

  1. In a nonstick skillet coated with cooking spray, sauté mushrooms and tomatoes for 2 minutes.
  2. Add eggs, crab meat and seasoning.
  3. Cook until eggs are firm.
  4. Fold as desired on plate and serve.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Roast Beef Debris Po’ Boy

Roast Beef Debris Po’ Boy

This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…

Get Recipe
Tony’s Beef Stroganoff

Tony’s Beef Stroganoff

The way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…

Get Recipe