
Spinach Pinwheels
Whether for St. Patrick's Day, a party, or just a night in with the family, these…
Get RecipeIs there ever a bad time for seafood? This Crab and Mushroom Omelet seasoned with Tony’s Original Creole Seasoning will soon be your favorite way to start the morning!
1/2 Cup Fresh Mushrooms, Chopped
1/2 Cup Fresh Tomatoes, Chopped
6 Whole Eggs, Beaten (or Egg Substitute)
1 Can Crab Meat, Drained
1/2 Tablespoon Tony’s Original Creole Seasoning
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Whether for St. Patrick's Day, a party, or just a night in with the family, these…
Get RecipeThe ultimate comfort food fried to perfection. These Fried Mac N Cheese Balls by Firehouse Grub…
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