Original Creole Seasoning 
Salmon Wellington
Impress your guests with the ultimate show-stopper: Salmon Wellington by @mandajesspanda! Flaky pastry, tender salmon, and…
Get RecipeIs there ever a bad time for seafood? This Crab and Mushroom Omelet seasoned with Tony’s Original Creole Seasoning will soon be your favorite way to start the morning!
Ingredients
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1/2 Cup Fresh Mushrooms, Chopped
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1/2 Cup Fresh Tomatoes, Chopped
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6 Whole Eggs, Beaten (or Egg Substitute)
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1 Can Crab Meat, Drained
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1/2 Tablespoon Tony’s Original Creole Seasoning
- Clear
Directions
- In a nonstick skillet coated with cooking spray, sauté mushrooms and tomatoes for 2 minutes.
- Add eggs, crab meat and seasoning.
- Cook until eggs are firm.
- Fold as desired on plate and serve.
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from our Cajun Country Cookbook
Herb Roasted Cornish Hens
These golden, juicy herb-roasted Cornish hens by @creoleseoul are perfectly seasoned and roasted to perfection—an elegant…
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