Original Creole Seasoning 
Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…
Get RecipeIs there ever a bad time for seafood? This Crab and Mushroom Omelet seasoned with Tony’s Original Creole Seasoning will soon be your favorite way to start the morning!
Ingredients
-
1/2 Cup Fresh Mushrooms, Chopped
-
1/2 Cup Fresh Tomatoes, Chopped
-
6 Whole Eggs, Beaten (or Egg Substitute)
-
1 Can Crab Meat, Drained
-
1/2 Tablespoon Tony’s Original Creole Seasoning
- Clear
Directions
- In a nonstick skillet coated with cooking spray, sauté mushrooms and tomatoes for 2 minutes.
- Add eggs, crab meat and seasoning.
- Cook until eggs are firm.
- Fold as desired on plate and serve.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Tony’s Beef Stroganoff
The way @firehousegrub incorporates Tony's Original Creole Seasoning into this Beef Stroganoff will forever change the…
Get Recipe