Recipes > Breakfast

Creole Breakfast Nachos

Prep Time

10 minutes

Cook Time

15 minutes

Servings

2-4 people

Nachos for breakfast? Yes, please! These Creole Breakfast Nachos by Michelle Sips & Savors are hearty, cheesy and soon to be your new breakfast favorite.

Creole Breakfast Nachos

Shop Tony's Flavors In This Recipe

Ingredients

  • 1 Package Frozen Waffle Fries

  • 4 Tablespoons Butter

  • 2 Tablespoons Flour

  • 1 Teaspoon Tony’s Original Creole Seasoning

  • 1 Cup Milk

  • 1 Cup Shredded Sharp Cheddar Cheese

  • Crumbled Bacon, to Taste

  • Sunny-Side-Up Egg, or Eggs Made Your Way

  • Garnish: Chopped Green Onion, Shredded Cheese, Tony’s Original Creole Seasoning (to Taste)

  • Clear

Directions

  1. Cook frozen waffle fries according to package instructions.
  2. While the fries are baking, prepare the sauce.
  3. Melt butter in a saucepan. Add flour and sauté for 1-2 minutes until the mixture is lightly browned. Add Tony’s seasoning and mix to incorporate. Then add milk and stir until thickened. Add shredded cheese and whisk until smooth. Add a bit more milk if the sauce is too thick.
  4. Assemble by layering the waffle fries, then Creole cheese sauce, bacon and top with your favorite egg. Garnish with a bit more shredded cheese, green onions and a sprinkle of Tony’s seasoning.
  5. Enjoy!

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