Cornbread dressing is a perfect side dish to any holiday feast. A twist on the typical dressing, it has pork, beef, Tony’s Original Creole Seasoning, onions, and lots of other flavors.
Occasion: Holiday/Seasonal
Cajun Crawfish Cornbread
Delicious side dish to any Southern-style meal such as Gumbo or Crawfish Etouffée. Just add butter, and this Cajun cornbread will melt right in your mouth!
Brown Sugar Praline Cookies with Cinnamon Praline Glaze
The flavors of fall come alive with these Brown Sugar Praline Cookies with Cinnamon Praline Glaze. With their delicious combinations of sweet brown sugar, cinnamon, praline and a touch of spice, The Beach House Kitchen says they are the perfect cookies for your holiday celebrations.
Mrs. Chachere’s Hot Eggnog
Mrs. Chachere’s Hot Eggnog is perfect for sipping by the fireplace. A great holiday drink while gathered around the Christmas tree or watching the kids play in the snow. It is also fantastic when served without the rum.
Hot Beer Cheese Dip
Who doesn’t like cheese or beer, especially together? They’re even better when you add a Creole kick. Tony’s Hot Beer Cheese Dip by Kate Stuart is the perfect combination of hot cheesy goodness and beer, mixed with the sweet and citrus-like flavors of Tony’s No Salt Seasoning Blend. Grab soft pretzels, smoked sausage or anything else you like and dig in!
