More Spice Seasoning 
Easy Chicken Jambalaya
Bring bold Creole flavor to the dinner table with this easy Chicken Jambalaya recipe by @TFTI.BBQ.…
Get RecipeThe ultimate comfort food … you can’t go wrong with mac and cheese! This recipe by Creole For The Soul gives this fan-favorite a spicy twist making it perfect for your holiday feast.
Ingredients
-
1 1/2 Pounds Large Elbow Macaroni
-
16 Cups Chicken Broth
-
2 Teaspoons Butter
-
1 Can (12 Ounces) Evaporated Milk
-
1 Cup Half-and-Half
-
Tony’s More Spice Seasoning
-
1 1/2 Cups Cheddar Cheese, Shredded
-
1 1/2 Cups Mozzarella Cheese, Shredded
-
1/2 Cup Gouda Cheese, Shredded
-
Extra Virgin Olive Oil Spray
- Clear
Directions
- Preheat oven to 375°F.
- Cook macaroni according to package instructions, using chicken broth instead of water.
- Once done, drain and set aside.
- Melt butter in the macaroni pot on medium heat.
- Add in the evaporated milk and half-and-half, and stir to combine.
- Add in cooked macaroni, stirring to coat noodles with milk mixture.
- Stir in all of the mozzarella and Gouda cheese, and add in 1 cup of the cheddar cheese.
- Season mixture with Tony’s More Spice Seasoning, and stir to mix well.
- Once cheese melts, turn off the heat.
- Spray aluminum pan or glass baking dish with olive oil.
- Pour macaroni and cheese into the dish and spread evenly.
- Bake for 20-25 minutes on a middle oven rack.
- Take out the baking dish and sprinkle the remaining cheddar cheese on top.
- Place baking dish back into the oven on the top rack and broil on high for 2-3 minutes, or until cheese is melted.
- Serve and enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
New Orleans-Style Stuffed Bell Peppers
Bring a taste of Louisiana to your kitchen with these New Orleans-Style Stuffed Bell Peppers, by…
Get Recipe