Yakamein is a classic Creole fusion of flavors. This meaty noodle soup AKA 'Old Sober' is…Get Recipe
Deliciously impressive, yet incredibly easy! This holiday appetizer from The Beach House Kitchen is ridiculously tasty with Tony’s Creole Étouffée Base Mix and Original Creole Seasoning. It’s fancy schmancy and sure to impress your guests.
5 Slices Bacon, Finely Chopped
1/2 Cup Shallots, Finely Chopped
2 1/2 Cups Cold Milk
1 Box Tony’s Creole Étouffée Base Mix
3 Tablespoons Butter
1 Pound Shrimp, Chopped
1 Cup Tomatoes, Diced
1 Teaspoon Tony’s Original Creole Seasoning
18 Puff Pastry Shells
2 Tablespoons Fresh Parsley, Finely Chopped
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