
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeA new twist on gumbo that’s perfect for your next holiday meal! Eat For Cheap’s take on Gumbo Dip is a great way to add gumbo flavors to your holiday appetizer.
1 1/2 Teaspoons Tony’s Original Creole Seasoning
1 Tablespoon Olive Oil
9 Ounces Andouille Sausage, Diced
9 Ounces Shrimp, Peeled, Deveined and Chopped
3/4 Cup Green Onions, Chopped
3/4 Cup Red Bell Pepper, Diced
1/2 Cup Celery, Chopped
2 Cloves Garlic, Minced
8 Ounces Cream Cheese, Softened
1 Cup Asiago Cheese, Grated
1/2 Cup Seasoned Panko Breadcrumbs
2 Tablespoons Butter, Melted
Sliced and Toasted Baguette for Dipping
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeLet the good times roll into your next BBQ or picnic with this Air Fried Catfish…
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