Recipes > Appetizer

Shrimp and Andouille Sausage Gumbo Dip

Prep Time

15 minutes

Cook Time

20 minutes

Servings

6-8 people

A new twist on gumbo that’s perfect for your next holiday meal! Eat For Cheap’s take on Gumbo Dip is a great way to add gumbo flavors to your holiday appetizer.

Shrimp and Andouille Sausage Gumbo Dip

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Kitchen Tip : Shrimp and Andouille Sausage Gumbo Dip

Ingredients

  • 1 1/2 Teaspoons Tony’s Original Creole Seasoning

  • 1 Tablespoon Olive Oil

  • 9 Ounces Andouille Sausage, Diced

  • 9 Ounces Shrimp, Peeled, Deveined and Chopped

  • 3/4 Cup Green Onions, Chopped

  • 3/4 Cup Red Bell Pepper, Diced

  • 1/2 Cup Celery, Chopped

  • 2 Cloves Garlic, Minced

  • 8 Ounces Cream Cheese, Softened

  • 1 Cup Asiago Cheese, Grated

  • 1/2 Cup Seasoned Panko Breadcrumbs

  • 2 Tablespoons Butter, Melted

  • Sliced and Toasted Baguette for Dipping

  • Clear

Directions

  1. Preheat broiler to 450°F.
  2. Heat olive oil in a large pan over medium heat. Add sausage and cook for about 4-5 minutes. Add bell pepper and celery, sauté for an additional 4-5 minutes. Add shrimp and Tony’s Original Creole Seasoning. Sauté until shrimp is fully cooked, about 3 minutes.
  3. Reduce heat to low. Add softened cream cheese and stir until fully melted and combined. Add in Asiago cheese, stir to combine. Simmer on low until bubbling, about 3 minutes.
  4. Transfer mixture to an oven-safe dish. Combine melted butter and panko, spread over dip. Bake in the oven until panko is golden brown and the dip is bubbling. About 5 minutes (check halfway through). Garnish with fresh parsley (if desired). Serve immediately with toasted baguette slices and enjoy!

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