Whether for St. Patrick’s Day, a party, or just a night in with the family, these savory and cheesy Spinach Pinwheels by Kait’s Kitchen will take your appetizer game from bland to WOW! If you are looking to cut down on salt without losing flavor, use Tony’s Lite Creole Seasoning.
Occasion: Holiday/Seasonal
Creole Fried Cornish Hens
These Creole Fried Cornish Hens by Chef RLI are seasoned perfectly inside and out and then fried making them a juicy and simple weeknight meal, or a Thanksgiving turkey substitute.
Smoked Beef Tenderloin with Smoked Crab Imperial
Smoked tenderloin is about as decadent a recipe as you can get. This recipe by Girl Carnivore is an absolute showstopper, perfect for holiday guests or an intimate date night with a beautiful medium-rare pink all the way through the succulent slices.
Tony’s Smoked Turkey
Looking to modify the turkey tradition this year? Go get the smoker ready! Warning: this recipe doesn’t leave leftovers.
Tony’s Oven Roasted Turkey
Seasoned both inside and out, the flavor combinations will make your mouth water before you taste it. Tony’s Injectable Marinades and Seasonings are guaranteed to spice up your holiday meal.
Tony’s Deep-Fried Turkey
If your family heats up the oil every Thanksgiving, Tony’s Original Creole Seasoning and Creole-Style Butter Marinade will ensure your turkey retains an unforgettable taste.
Autumn Salad with Seasoned Roasted Butternut Squash
Some people believe the sides may be more important than the main dish on Thanksgiving. That’s why Hip Foodie Mom came up with this fresh Autumn Salad that will amaze your guests with its perfect blend of sweetness and spice.
Green Chile Hush Puppies with Garlic Aioli
The flavors of Cajun hush puppies and New Mexican spicy green chile come together for this crispy and fluffy side dish. As Kait’s Kitchen says, why do holiday side dishes have to be boring when they can be fun and flavorful instead!
Stuffed Honey Garlic Glazed Pork Coppa
Savory, succulent and a bit sweet, this Stuffed Honey Garlic Glazed Pork Coppa by Chef Ryan André is the perfect meal for any holiday.
Boudin & Pepper Jack Cheese Chimichangas with Creole Sauce
Create a new, tasty holiday-food tradition this year! Chef Cory Bahr shows us how these “ooey-gooey, melty cheesy” Boudin & Pepper Jack Cheese Chimichangas will soon be your family’s go-to party food.
