
New Orleans Beef & Grits
Southern comfort on a plate. Tender beef served over creamy, buttery grits. @GrillNation says, "It's the…
Get Recipe“This Southern cake is always quick to disappear at parties and potlucks,” ~ Baking Beauty. Filled with a buttery praline flavor thanks to Tony’s Praline Honey Ham Injectable Marinade, this Praline Poke Cake does not disappoint!
1 Box Butter Pecan Cake Mix
3/4 Cup Butter, Melted
1/4 Cup Tony’s Praline Honey Ham Injectable Marinade
4 Whole Eggs
1 Cup Whole Milk
1/2 Cup Tony’s Praline Honey Ham Injectable Marinade
1 Can Sweetened Condensed Milk
2 Tablespoons Tony’s Praline Honey Ham Injectable Marinade
3/4 Cup Pecans, Roughly Chopped
Making the Cake:
Adding the Filling:
Making the Topping:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Southern comfort on a plate. Tender beef served over creamy, buttery grits. @GrillNation says, "It's the…
Get RecipeButtery, garlicky, and delicious! This Garlic Butter Lobster by @TFTI.BBQ is the perfect indulgence for a…
Get Recipe