Creole Style Butter Marinade 
Original Creole Seasoning 
Creole Shandy
Beer, pineapple juice and Creole seasonings blend together for a sweet-heat shandy. This drink by Alba…
Get RecipeSeasoned both inside and out, the flavor combinations will make your mouth water even before you taste it. It’s guaranteed to spice up your holiday meal with Tony’s Injectable Marinades and Seasonings.
Ingredients
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1 Turkey (14 Pounds)
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Tony’s Creole-Style Butter Injectable Marinade
-
Tony’s Original Creole Seasoning
- Clear
Directions
- Put oven rack on the lowest level.
- Preheat oven to 325°F.
- Make sure turkey is completely thawed.
- Pat turkey dry with paper towels.
- Remove giblets from turkey.
- Inject the turkey with Tony’s Creole-Style Butter Injectable Marinade. Use as much as you’d like.
- Be sure to space out the injection sites so the marinade goes throughout the entire turkey.
- Lightly season the inside of the turkey with Tony’s Original Creole Seasoning.
- Next, gently lift the skin of the bird up and use your hands to carefully massage Tony’s Original Creole Seasoning under the skin.
- Coat the outside skin of the turkey with Tony’s Original Creole Seasoning.
- Place turkey into a toasting pan and put in oven.
- Allow turkey to roast for 3-3.5 hours, or until the meat thermometer reads 165°F when inserted into the thickest part of the breast.
- Remove turkey from oven and cover loosely with foil.
- Allow bird to sit for 15 minutes before slicing and serving.
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