Broiled Catfish in Creole White Wine Sauce
Creole For The Soul's broiled catfish takes its flavor profile to a new level with the…Get Recipe
Smoked tenderloin is about as decadent a recipe as you can get. This recipe by Girl Carnivore is an absolute showstopper, perfect for holiday guests or an intimate date night with a beautiful medium-rare pink all the way through the succulent slices.
1 Beef Tenderloin (2-3 Pounds), Trimmed and Tied
2 Tablespoons Olive Oil
1 Tablespoon Tony’s BOLD Creole Seasoning
Prep Beef Tenderloin and Smoker:
Smoke the Beef Tenderloin:
Sear the Beef Tenderloin:
Rest the Beef Tenderloin:
Serve the Beef Tenderloin:
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