
Chargrilled Oysters
Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
Get RecipeSmoked Crab Imperial is one of those dishes that is pure heavenly sin. Girl Carnivore says it’s light and silky, loaded with luscious sweet lump crab and spiced with Tony’s BOLD Creole Seasoning.
1 Pound Jumbo Lump Crab
1/2 Cup Mayo
1 Teaspoon Worcestershire Sauce
1 Tablespoon Melted Butter
1 Teaspoon Lemon Juice
1/2 Onion, Minced
2 Teaspoons Tony’s BOLD Creole Seasoning, Divided
Mustard
1 Egg
1/2 Teaspoon Parsley, Minced Plus More for Garnish
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Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up…
Get RecipeThis comforting and delicious paella is a Cajun twist on the traditional, thanks to Tony's Spanish…
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