
Cajun Cheddar Biscuit Chicken Sandwiches
With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get RecipeSmoked Crab Imperial is one of those dishes that is pure heavenly sin. Girl Carnivore says it’s light and silky, loaded with luscious sweet lump crab and spiced with Tony’s BOLD Creole Seasoning.
1 Pound Jumbo Lump Crab
1/2 Cup Mayo
1 Teaspoon Worcestershire Sauce
1 Tablespoon Melted Butter
1 Teaspoon Lemon Juice
1/2 Onion, Minced
2 Teaspoons Tony’s BOLD Creole Seasoning, Divided
Mustard
1 Egg
1/2 Teaspoon Parsley, Minced Plus More for Garnish
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With layers of delicious Cajun flavor throughout the succulent, marinated chicken to the flaky, buttery biscuits,…
Get Recipe@firehousegrub adds a Tony's twist to the trending Chic Fil A Pimento Chicken Sandwich. Our Original…
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