New Orleans Stuffed Mirliton
Filled to the brim with seafood, meat, and vegetables, @flychefaldenb takes these New Orleans Stuffed Mirlitons…Get Recipe
Looking to modify the turkey tradition this year? Go get the smoker ready! Warning: this recipe doesn’t leave leftovers.
1 Turkey Breast (6 Pounds)
Tony’s Creole-Style Butter Injectable Marinade
Tony’s Original Creole Seasoning
Preheat grill or smoker to 250°F.
NOTE: You are looking for indirect heat, so you want to leave enough space for the turkey breast so that the fire will not be directly under it.
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