Cajun BLT Chicken Sandwich
Spice up your sandwich game with this Cajun BLT Chicken Sandwich by @mandajesspanda! Juicy, seasoned chicken…
Get RecipeLooking to modify the turkey tradition this year? Go get the smoker ready! Warning: this recipe doesn’t leave leftovers.
1 Turkey Breast (6 Pounds)
Tony’s Creole-Style Butter Injectable Marinade
Tony’s Original Creole Seasoning
Preheat grill or smoker to 250°F.
NOTE: You are looking for indirect heat, so you want to leave enough space for the turkey breast so that the fire will not be directly under it.
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Spice up your sandwich game with this Cajun BLT Chicken Sandwich by @mandajesspanda! Juicy, seasoned chicken…
Get RecipeSavor the rich, smoky flavor of these tender, fall-off-the-bone turkey legs by @grillnation! Perfectly seasoned and…
Get Recipe