Cajun Comfort Chicken & Rice Soup

Prep Time

15 minutes

Cook Time

30 minutes


6-8 people

As the temperatures drop and the holidays fast approach, a bowl of hot chicken and rice soup is the perfect comfort food! This Cajun Comfort Chicken & Rice Soup by The Beach House Kitchen is everything you crave with flavorful and juicy chicken, creamy broth, fresh vegetables and Creole seasoning.


Cajun Comfort Chicken & Rice Soup

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Kitchen Tip : Cajun Comfort Chicken & Rice Soup


  • 4 Tablespoons Butter, Divided

  • 1 Small Yellow Onion, Chopped

  • 3/4 Cup Celery, Chopped

  • 3/4 Cup Carrots, Chopped

  • 2 Cloves Garlic, Minced

  • 1/4 Cup All-Purpose Flour

  • 1 Tablespoon Tony’s Original Creole Seasoning

  • 1 Tablespoon Fresh Thyme Leaves

  • 1 Jar (4 Ounces) Diced Pimentos

  • 4 Cups Low-Sodium Chicken Broth

  • 1 1/2 Cups Milk

  • 2 Cups Cooked White Rice

  • 2 Cups Shredded Rotisserie Chicken

  • Clear


  1. In a large Dutch oven, melt the butter over medium heat.
  2. Add in the onions, celery, carrots and garlic to the pot and cook for 8-10 minutes until softened, stirring often.
  3. Add the flour, Tony’s Original Creole Seasoning and thyme leaves and continue to cook for 2 minutes, stirring often.
  4. Add the pimentos, broth and milk and reduce the heat to a simmer.
  5. Cook uncovered, stirring occasionally for 8-10 minutes until the mixture thickens.
  6. Add the rice and shredded rotisserie chicken and cook until heated through, about 2-3 minutes. (You can sprinkle more Tony’s Original Creole Seasoning on the chicken for even more flavor!)
  7. Serve and enjoy!

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