
Mini Honey Buffalo Fried Shrimp Po’Boys
Try these Mini Honey Buffalo Shrimp Po' Boys by @SouthernVibin – Crispy shrimp tossed in a…
Get Recipe“Pull-Apart Stuffed Creole Rolls are a gorgeous addition to your holiday table and require just 20 minutes of cooking.” ~ Chef Monti Carlo. Filled with sausage, veggies, herbs, butter and Creole seasoning, these rolls are the perfect melt-in-your-mouth appetizer or side dish.
2 Tablespoons Tony’s Creole-Style Butter Marinade
8 Ounces Andouille Sausage
1/2 Cup Yellow Onion, Finely Diced
1/2 Cup Celery, Finely Diced
1/2 Cup Green Bell Pepper, Finely Diced
1/2 Teaspoon Fresh Sage, Finely Chopped
1/2 Teaspoon Fresh Thyme, Finely Chopped
1 Tablespoon Fresh Garlic, Minced
1/4 Cup All-Purpose Flour, for Dusting
1 1/2 Teaspoons Tony’s Original Creole Seasoning, Divided
1 Pound Premade Pizza Dough, Room Temperature (Recipe for Homemade Dough in Directions)
3 Tablespoons Butter, Melted
2 Tablespoons Olive Oil
NOTES:
The sausage mixture can be made up to three days ahead and keeps best in an airtight container placed in the back of the fridge.
Making the Homemade Dough:
1 1/2 Cups All-Purpose Flour
1/2 Teaspoon Tony’s Original Creole Seasoning
1/2 Teaspoon Active Dry Yeast
1 Cup Lukewarm Water
1/2 Teaspoon Extra Virgin Olive Oil
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Try these Mini Honey Buffalo Shrimp Po' Boys by @SouthernVibin – Crispy shrimp tossed in a…
Get RecipeSouthern comfort on a plate. Tender beef served over creamy, buttery grits. @GrillNation says, "It's the…
Get Recipe