Fried Cream Cheese Stuffed Pickles with Pepper Jelly Dipping Sauce
Fried pickles with a little something extra! These Fried Cream Cheese Stuffed Pickles with Pepper Jelly…Get Recipe
Whether for St. Patrick’s Day, a party, or just a night in with the family, these savory and cheesy Spinach Pinwheels by Kait’s Kitchen will take your appetizer game from bland to WOW! If you are looking to cut down on salt without losing flavor, use Tony’s Lite Creole Seasoning.
1 Sheet Frozen Puff Pastry Dough
5 Ounces Frozen Spinach, Thawed and Drained Well
3/4 Cup Monterey Jack Cheese
1/2 Teaspoon Tony’s Original Creole Seasoning (or Lite Creole Seasoning)
1 Egg + 1 Tablespoon Water
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Beer, pineapple juice and Creole seasonings blend together for a sweet-heat shandy. This drink by Alba…Get Recipe