Roast Beef Debris Po’ Boy
This New Orleans-inspired Roast Beef Debris Po' Boy by @flychefaldenb is a flavorful mix of savory…Get Recipe
Whether for St. Patrick’s Day, a party, or just a night in with the family, these savory and cheesy Spinach Pinwheels by Kait’s Kitchen will take your appetizer game from bland to WOW! If you are looking to cut down on salt without losing flavor, use Tony’s Lite Creole Seasoning.
1 Sheet Frozen Puff Pastry Dough
5 Ounces Frozen Spinach, Thawed and Drained Well
3/4 Cup Monterey Jack Cheese
1/2 Teaspoon Tony’s Original Creole Seasoning (or Lite Creole Seasoning)
1 Egg + 1 Tablespoon Water
Bring a little spice to your email inbox with Tony Chachere's Creole Club!